When we think of habitat loss, we may not think of simple things, like dead trees on our farm. In reality, these snags are a vital part of your farm ecosystem
If you’re designing a farm house for a working farm there are a few things you need to think about.
The mudroom looks completely different in the summer.Whenever I go onto Pinterest or Houzz, and type in "mudroom", there's all these beautiful white rooms with book bag hooks, and cute little cubbies and even the washer and dryer and I sort of ooh, and aah, and coo...
The term “rotational grazing” is used a lot. But what exactly is it? This quick guide to grazing beef cattle explains a few concepts.
Knowing the difference between dairy cow and beef cow appearance and management can be important to you if you’re landowner leasing land to a livestock producer. Standard practices vary between the two!
In some parts of the country, buying beef directly from farmers is a realistic choice.
Most ground beef comes to us through the Cow Beef value chain, where older, unproductive cows go from the farm, to the sale barn, and then straight to a processing facility, bypassing the feedlot.
Stockers, finishers, fats. They’re all part of the beef production process.
The Virginia beef industry is worth about $8 billion a year. If you own farmland in Virginia, chances are pretty good that some of those beef dollars are yours.