In the News
Anything I include in this section is mainly for informational purposes. It’s stuff that I find relevant, or interesting.
In some parts of the country, buying beef directly from farmers is a realistic choice.
Most ground beef comes to us through the Cow Beef value chain, where older, unproductive cows go from the farm, to the sale barn, and then straight to a processing facility, bypassing the feedlot.
Stockers, finishers, fats. They’re all part of the beef production process.